Yesterday was Jeffery's real birthday, but he had class till late. I made him chicken tacos for dinner, his favorite. And I made them extra special by making a guacamole/salsa to top them off.

Recipe for killer salsa:

1 avocado

1 package organic cherry tomatos

2 gloves garlic, diced

1 lime (or in our case Meyer lemon)

5 or 6 sliced jalapenos, diced

third of a bunch chopped cilantro

1 cob of corn cut off the cob

salt